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Easy Eggplant Bacon
12 - 20 strips / servings

[ INGREDIENTS ]

Eggplant
Extra-Virgin Olive Oil
Sea Salt
Liquid Smoke
Smoked Paprika

[ INSTRUCTIONS ]

1. Preheat the oven to 375 F or 190 C.
2. Cut :
   
   1 Medium Eggplant;
   into strips, 1/2 to 1 inch thick strips. ¹
3. Next, add :
   
   2 Tablespoon Olive Oil;
   1/2 Teaspoons Sea Salt;
   1/8 Teaspoons Liquid Smoke;
   1 Tablespoon Smoked Paprika;
   to a bowl and mix together.
4. Now add the strips to the bowl and toss to coat each strip.
5. Lay strips on a baking sheet lined with parchment paper.
6. Add :
   
   1/8 Teaspoon Extra-Virgin Olive Oil;
   to the pan to prevent sticking.
7. Add the strips to the baking sheet, making sure they don't overlap.
8. Bake the strips for 10 - 15 minute on one side, checking at the 10 minute mark to avoid burning, and then turn and bake for another 15 minute.

[ NOTE ]

¹ Don't slice them too thin, as the strips will reduce considerably in size as it bakes.

::: View the original recipe for Easy Eggplant Bacon at revolutioninbloom.com