Index ::: [ Recipe ] [ Appetizer ]
Tteokbokki
1 - 2 servings

[ INGREDIENTS ]

Vegetable Broth
Gochujang Paste
Korean Red Pepper Flakes
Granulated Sugar
Rice Cakes
Scallions
Toasted Sesame Seeds

[ INSTRUCTIONS ]

1. Add :
   
   2 Cups Vegetable Broth;
   to a skillet and bring to a boil.
2. Once the broth is boiling, add :
   
   1/4 Cup Gochujang Paste;
   1/2 tbsp Korean Red Pepper Flakes;
   1 Tablespoon Granulated Sugar;.
3. Stir well and add in :
   
   10 Tubular Rice Cakes;
   and stir gently.
4. Bring heat down to medium and add:
   
   2 Scallions, Cut into 2 Inch Long Pieces;
   on top.
5. Gently simmer for 7 to 10 minutes or until the sauce is thick and shiny.
6. Stir gently every few minutes.
7. To serve, spoon into a bowl and sprinkle with :
   
   Scallions, to Taste;
   Toasted Sesame Seeds, to Tasste;.
8. Enjoy!

::: View the original recipe for Tteokbokki at milkandcardamom.com