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Garlickiest Garlic Bread
1 loaf / servings

[ INGREDIENTS ]

GARLIC CONFIT

Unsalted Butter
Garlic

GARLIC BREAD

Italian Bread
Garlic
Salt
Parsley
Pecorino or Parmesan

[ INSTRUCTIONS ]

1. Make the garlic confit. Melt :
   
   1/2 Cup Unsalted Butter;
   over low heat in a small saucepan and add :
   
   2 Heads Garlic, Broken into Cloves, Smashed, and Peeled;.
2. Gently simmer until the garlic and butter are both golden - about 45 minutes - stirring every so often to make sure it's not cooking too fast.
3. Remove from the heat and let cool for a few minutes.
4. Meanwhile, halve :
   
   1 Lengthy, Italian Bread;
   horizontally.
5. Score into 1 1/2-inch wide pieces.
6. Preheat the oven to 400 F or 200 C.
7. Line a rimmed sheet pan with a silicone mat or parchment or non-stick foil.
8. Add the garlic confit ( including butter! ) to a food processor along with :
   
   4 Garlic Cloves, Smashed and Peeled;
   1/2 Teaspoon Salt;
9. Pulse until mostly smooth.
10. Add :
    
    1/4 Cup Parsley Leaves, Roughly Chopped;
    and pulse a couple times just to incorporate.
11. Spread this butter mixture all over the cut-side of the bread.
12. Add the bread to the sheet tray with the buttered side facing up.
13. Bake for about 10 minutes until the bread is toasty and the top is colorful and brown.
14. Immediately sprinkle with :
    
    2 Teaspoons Grated Pecorino or Parmesan;.
15. Serve warm.

::: View the original recipe for Garlickiest Garlic Bread at food52.com