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J.P.'s Big Daddy Biscuits
6 servings

[ INGREDIENTS ]

All-Purpose Flour
Baking Powder
Salt
Sugar
Coconut Oil
Almond Milk

[ INSTRUCTIONS ]

1. Preheat oven to 425 F or 220 C.
2. In a large bowl, whisk together :
   
   2 Cups All-Purpose Flour;
   1 Tablespoon Baking Powder;
   1 Teaspoon Salt;
   1 Tablespoon Sugar;.
3. Add :
   
   1/3 Cup Coconut Oil;.
4. Gradually stir in
   
   1 Cup Almond Milk;
   until dough pulls away from the side of the bowl.
5. Turn out onto a floured surface, and knead 15 to 20 times.
6. Pat or roll dough out to 1 inch thick.
7. Cut biscuits with a large cutter or juice glass dipped in flour.
8. Repeat until all dough is used.
9. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
10. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

::: View the original recipe for J.P.'s Big Daddy Biscuits at allrecipes.com