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Spelt Flatbread with Za'atar
8 servings

[ INGREDIENTS ]

DOUGH

Spelt Flour
Salt
Baking Soda
Coconut Oil
Water
Za'atar

TOPPING

Olive Oil
Za'atar

[ INSTRUCTIONS ]

1. Preheat oven to 425 F or 220 C and line a large baking tray with parchment paper.
2. Combine :
   
   2 Cups Spelt Flour;
   1/2 Teaspoon Salt;
   1/2 Teaspoon Baking Soda;
   in a bowl.
3. Mix to combine.
4. In the bowl of a stand mixer, add the flour mixture with :
   
   4 Tablespoons Coconut Oil;
   Handful Fresh Za'atar;
   and mix with a kneading hook while streaming :
   
   1/3 Cup Plus 3 Tablespoons Water;.
5. Stir with a spoon occasionally to combine. ¹
6. Shape the dough into the size of 8 small plums.
7. On a floured surface, flatten each ball with a rolling pin so that it is about 1/4 - 1/2 an inch thick.
8. Transfer to baking pan.
9. For the topping, combine :
   
   7 Tablespoons Olive Oil;
   9 Tablespoons Za'atar;
   in a small bowl and mix well.
10. Brush the mixture onto the dough and bake for about 9 to 11 minutes.
11. The bread should be golden from the bottom, soft, and tender. Serve right away!

[ NOTE ]

¹ Add enough water so that the mixture holds together. Use 1/3 cup plus 3 tablespoons water. If you don’t have a stand mixer, you can most definitely do this by hand. Stir the mixture until it comes together and then knead only for a few minutes to combine.

::: View the original recipe for Spelt Flatbread with Za'atar at hanadykitchen.com