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Triple Fudge Banana Bread
9 servings

[ INGREDIENTS ]

Whole Wheat Flour
Unsweetened Cocoa Powder
Salt
Cinnamon
Nutmeg
Baking Powder
Egg
Brown Sugar
Vanilla Extract
Banana
Almond Milk
Coconut Oil
Dark Chocolate
Milk Chocolate Chips

[ INSTRUCTIONS ]

1. Preheat oven to 350 F or 180 C.
2. Grease a 9 inch x 5 inch loaf pan liberally with :
   
   Coconut Oil;
3. In a bowl, mix together :
   
   2 Cups Whole Wheat Flour;
   1/2 Cup Unsweetened Cocoa Powder;
   1/4 Teaspoon Salt;
   1/2 Teaspoon Cinnamon;
   1/4 Teaspoon Nutmeg;
   1 1/2 Teaspoons Baking Powder;.
4. Then set aside.
5. In a large bowl, whisk :
   
   1 Large Egg;
   2/3 Cup Brown Sugar;
   together until smooth.
6. Whisk in :
   
   2 Teaspoons Vanilla Extract;
   then add :
   
   4 Large Bananas, Mashed ( About 1 1/2 Cups );
   1/4 Cup Almond Milk;
   and mix until combined.
7. Add in dry ingredients slowing, mixing with a spoon until batter comes together.
8. Add in :
   
   1/2 Cup Coconut Oil;
   and mix until incorporated, then stir in :
   
   4 Ounces Dark Chocolate, Melted;
9. In a small bowl, mix together :
   
   3/4 Cup Milk Chocolate Chips;
   1/2 Teaspoon Flour;.
10. Fold chocolate chips and flour mixture into batter.
11. Pour batter into loaf pan.
12. Set pan on a baking sheet, then bake for 55 to 60 minutes, or until center is set and a toothpick inserted comes out clean.
13. Remove bread from over and sprinkle with additional :
    
    Chocolate Chips, if Desired;.
14. Let cool completely ( 1 to 2 hours ) before cutting.

::: View the original recipe for Triple Fudge Banana Bread at howsweeteats.com