Index ::: [ Recipe ] [ Breakfast ]
Egg Sandwich with Mushroom Hash
2 servings

[ INGREDIENTS ]

Coconut Oil
Potato
Mushrooms
Garlic
Eggs
Salt
Black Pepper
Rolls, or English Muffins, or Slices of Bread

[ INSTRUCTIONS ]

1. Add :
   
   1 Teaspoon Coconut Oil;
   in a pan on medium heat.
2. Add :
   
   1 Small Potato, Diced;
   and cook for 5 minutes, stirring minimally. ¹
3. Season with :
   
   Salt, to Taste;
   Black Pepper, to Taste;.
4. Add the :
   
   1/2 Pound Mushrooms, Sliced;
   2 Cloves Garlic, Finely Chopped;
5. Cook for another 5 minutes, until the mushrooms are brown and have shrunk down. ²
6. Taste and adjust the seasoning.
7. Melt :
   
   1 Teaspoon Butter;
   in another pan on medium heat.
8. Crack :
   
   2 Eggs;
   into the pan and dust with
   
   Salt, to Taste;
   Black Pepper, to Taste;.
9. Toast :
   
   2 Rolls, 2 English Muffins, or 4 Slices of Bread;
   then assemble it into a sandwich, using any condiments you like.

[ NOTE ]

¹ Add a splash of water if the potatoes are getting stuck to the pan.

² Test the potato by piercing one piece with a fork. If it goes through easily, they're done. If not, cook for a few more minutes. ( The smaller the potatoes are chopped, the quicker they’ll cook. )