Index ::: [ Recipe ] [ Breakfast ]
Loaded Veggie Omelette
1 servings

[ INGREDIENTS ]

2 Eggs
Bell Peppers
Mushrooms
Red Onion
Cherry Tomatoes
Fresh Spinach
Salt
Black Pepper
Fresh Parsley

[ INSTRUCTIONS ]

1. Prepare :
   
   1/4 Cup Bell Peppers, Chopped;
   1/4 Cup Mushrooms, Chopped;
   2 Tablespoons Red Onion, Chopped;
   1/2 Cup Cherry Tomatoes, Chopped;
   1/2 Cup Fresh Spinach, Chopped;
2. Mix together and set aside.
3. Beat :
   
   2 Eggs;
   together until well blended.
4. Add chopped vegetables and mix well.
5. In a medium-size skillet over medium-high heat, pour eggs into pan and cook until edges are brown, approximately 2 to 3 minutes
6. Flip omelet over and cook for an additional 2 to 3 minutes.
7. Sprinkle :
   
   Salt, to Taste;
   Black Pepper, to Taste;
   2 Tablespoons Fresh Parsley;
   over top; and garnish with sliced onions.

::: View the original recipe for Loaded Veggie Omelette at egglandsbest.com