- Preheat the oven to 475 F or 250 C.
- Cut :
2 Yukon Gold Potatoes;
into 1/2 inch thick cubes.
- Add the potatoes into a large bowl.
- Pour :
Extra-Virgin Olive Oil, to Taste;
on to the cut potatoes.
- Season with :
Salt, to Taste;
Black Pepper, to Taste;
and toss together until well combined.
- Place the potatoes on baking tray lined with parchment paper
and into a preheated oven.
- Bake for 20 minutes or to desired crispness.
- While the potatoes are roasting, heat a large fry pan or
skillet on medium heat.
- Add :
2 Tablespoon Extra-Virgin Olive Oil;.
- Add :
1/2 Onion, Diced;
3 Garlic Cloves, Minced;
and mix with the oil.
- Cook for 3 minutes then add :
1/2 Teaspoon Sweet Smoked Paprika;
and mix it all together.
- Add :
1 Can ( 15 Ounce ) Diced Tomatoes;.
- Season with :
Salt, to Taste;
Black Pepper, to Taste;
and mix it all together.
- Lower the fire to a low heat and simmer.
- Remove the potatoes from the oven and transfer them to the pan
with the tomatoes, mix it all together until well combined.
- Crack in :
3 Eggs;
and place a lid on the pan.
- After 4 minutes remove the lid and cook for an additional 1 -
2 minutes or until the eggs are cooked to your taste.
- Remove from the heat, season the eggs with :
Salt, to Taste;
Black Pepper, to Taste;.
- Garnish with :
Fresh Chives, to Taste;.
- Enjoy.