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Date Paste
26 tablespoons / servings

[ INGREDIENTS ]

Medjool Dates
Water

[ INSTRUCTIONS ]

1. In the bowl of a large food processor fitted with an "S" blade, combine :
   
   1 Pound Medjool Dates, Pitted;
   1/2 Cup Water;.
2. Process until very smooth, scraping down the bowl to make sure all of the dates are incorporated.
3. Store the date paste in an airtight container in the fridge for up to two weeks, and use it in your favorite healthy recipes.

::: View the original recipe for Date Paste at detoxinista.com