Index ::: [ Recipe ] [ Condiment ]
Pajeon Sauce
1 cup / serving

[ INGREDIENTS ]

Water
Rice Vinegar
Soy Sauce
Gochugaru
Garlic Cloves
Ginger
Sesame Oil
Red Chile

[ INSTRUCTIONS ]

1. Combine :
   
   2 Tablespoons Water;
   2 Tablespoons Rice Vinegar;
   6 Tablespoons Soy Sauce;
   1 Tablespoon Gochugaru; ¹
   2 Garlic Cloves - Minced;
   1/4 Teaspoon Ginger - Minced;
   1 Teaspoon Toasted Sesame Oil;
   Sliced Fresh Red Chile ( Optional );
   in a bowl and mix well.
2. Use immediately, or store for up to 2 weeks in a tightly sealed container in the refrigerator.
3. Shake or stir well before using.

[ NOTE ]

¹ Korean Red Chili Flakes

::: View the original recipe for Pajeon Sauce at epicurious.com