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Radish-Ginger in Lime Juice : Hot

[ INGREDIENTS ]

White Radish
Fresh Ginger
Chilli Powder
Coriander Seeds
Mustard Seeds or Powder
Turmeric Powder
Salt
Lime Juice

[ INSTRUCTIONS ]

1. Combine in a jar:
   
   2 Cups White Radish, Scraped, Top, Tail & Chop Fine;
   1/4 Cup Fresh Ginger, Scrape & Chop Fine;
   1/3 Cup Chilli Powder;
   1/3 Tablespoon Coriander Seeds;
   1/3 Tablespoon Mustard Seeds or Powder;
   1/3 Tablespoon Turmeric Powder;
   1/4 Cup Salt;.
2. Shake well and place the mixture in a sunny spot for 7 days.
3. After 7 days pour in :
   
   2/3 Cups Lime Juice;
   and stir thoroughly.
4. The pickle is ready for use.
5. It lasts for 2 months.
6. Put the mixture in a sunny spot occasionally.