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Roasted Mango Salsa
servings

[ INGREDIENTS ]

Mango
Jalapenos
Cilantro
Salt

[ INSTRUCTIONS ]

1. Chop :
   
   1 Cup Mango;
   into bite-sized chunks and put them on a lined roasting sheet.
2. Cut in half :
   
   2 Jalapenos, medium;
   and add to the lined roasting sheet.
3. Roast the mango and jalapenos in a 475 F or 250 C oven for 15 minutes, or until charred.
4. Add the roasted mango to :
   
   1 Cup Mango, fresh and chopped;
   into a bowl.
5. Dice the roasted jalapenos, and :
   
   2 Tablespoon Cilantro;
   and mix it altogether with :
   
   Salt, to Taste;.
6. Store into a jar.

::: View the original recipe for Roasted Mango Salsa at chocolateforbasil.com