- Preheat oven to 350 F or 180 C.
- Cream together :
1 Cup Coconut Oil;
1 Cup White Sugar;
1 Cup Brown Sugar, Packed;
until smooth.
- Beat in :
2 Eggs;
one at a time, then stir in :
2 Teaspoons Vanilla Extract;.
- Dissolve :
1 Teaspoon Baking Soda;
in :
2 Teaspoons Hot Water;.
- Add to batter along with :
1/2 Teaspoon Salt;
- Stir in :
3 Cups All-Purpose Flour;
2 Cups Semisweet Chocolate Chips;
1 Cup Walnuts, Chopped;
- Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely
browned.