- Preheat the oven to 325 F or 160 C.
- In a large bowl, cream together :
1 Cup Coconut Oil;
1 Cup Light Brown Sugar, Packed;
1/2 Cup White Sugar;
until smooth.
- Beat in :
2 Eggs;
one at a time, then stir in :
2 Teaspoons Vanilla Extract;.
- Combine :
1 1/4 Cups All-Purpose Flour;
1/2 Teaspoon Baking Soda;
1 Teaspoon Salt;
stir into the creamed mixture until just blended.
- Mix in :
3 Cups Quick-Cooking Oats;
1 Cup Walnuts, Chopped;
1 Cup Semisweet Chocolate Chips;.
- Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes.
- Transferring to a wire rack to cool completely.