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Chocolate Chip Crush Cookies
8 servings

[ INGREDIENTS ]

Butter
Brown Sugar
Sugar
Eggs
Cake Flour
All-Purpose Flour
Cornstarch
Baking Soda
Salt
Chocolate Chips
Walnuts

[ INSTRUCTIONS ]

1. Preheat oven to 400 F OR 200 C.
2. In a large mixing bowl, cream together :
   
   1 Cup Cold Butter Cut into Small Cubes;
   1 Cup Brown Sugar;
   1/2 Cup Sugar;
   for 4 minutes or until creamy.
3. Add :
   
   2 Eggs;
   one at a time, mixing well after each one.
4. Stir in :
   
   1 1/2 Cups Cake Flour;
   1 1/2 Cups All-Purpose Flour;
   1 Teaspoon Cornstarch;
   3/4 Teaspoon Baking Soda;
   3/4 Teaspoon Salt;.
5. Mix until just combined to avoid over mixing.
6. Stir in :
   
   2 Cups Chocolate Chips;
   2 Cups Walnuts, Roughly Chopped;.
7. Separate dough into large balls and place on lightly colored cookie sheet.
8. You will fit 4 cookies on one large cookie sheet.
9. The dough makes 8 extra large cookies.
10. Bake for 9 to 12 minutes or until golden brown on the top.
11. Let them rest for at least 10 minutes to set.

::: View the original recipe for Chocolate Chip Crush Cookies at modernhoney.com