- Preheat oven to 350 F or 180 C.
- In large bowl, beat :
1 Cup Coconut Oil;
1 Cup Sugar;
2 Eggs;
2 Teaspoons Vanilla Extract;
until light and fluffy.
- Combine :
2 Cups All-Purpose Flour;
2/3 Cup Cocoa Powder;
3/4 Teaspoon Baking Soda;
1/4 Teaspoon Salt;.
- Stir into the butter mixture until well blended.
- Mix in :
2 Cups Semisweet Chocolate Chips;
1/2 Cup Walnuts, Chopped ( Optional );.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set.
- Cool slightly on the cookie sheets before transferring to wire racks to cool
completely.