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Chocolate Granola Tarts
6 mini tarts / servings

[ INGREDIENTS ]

OAT CRUST

Old Fashioned Rolled Oats
Walnuts
Ground Flaxseed
Cacao Powder
Cinnamon
Salt
Coconut Oil
Maple Syrup

TARTS

Dairy-Free Yogurt, Unsweetened
Blueberries
Dark Chocolate, Chopped
Walnuts, Chopped
Fresh Mint Leaves
Maple Syrup

[ INSTRUCTIONS ]

OAT CRUST

1. Preheat the oven to 350 F or 180 C.
2. Grease your mini tart pans with :
   
   Coconut Oil;.
3. Add :
   
   2 Cup Old Fashioned Rolled Oats;
   1 Cup Walnuts;
   1/4 Cup Ground Flaxseed;
   1 Tablespoon Cacao Powder;
   1/4 Teaspoon Cinnamon;
   1/8 Teaspoon Salt;
   in a high powered blender or food processor.
4. Pulse for 3 - 4 times until the oats become a fine texture.
5. Slowly add :
   
   1/2 Cup Coconut Oil;
   1/3 Cup Maple Syrup;
   with the oats.
6. Pulse for 2 - 3 times until it becomes a dough like texture.
7. Add your oat crust to your mini pans. Add 1/4 cup of crust to each of the tart pans. ¹
8. Using your hands or a rubber spatula press down the crust mixture forming the shape of your tart.
9. Use the bottom of a glass cup to make a flat bottom.
10. Place the mini tart pans on a baking pan.
11. Bake tarts for 10 minutes in the oven.
12. Take the tarts out of the oven and place tarts in the refrigerator to cool for 10 - 15 minutes. ²

TARTS

1. Carefully take the tarts out of the tart pans
2. Fill each tarts with :
   
   1/3 Cup Dairy-Free Yogurt, Unsweetened;.
3. Top each with :
   
   Blueberries, to Taste;
   Dark Chocolate, Chopped, to Taste;
   Walnuts, Chopped, to Taste;
   Fresh Mint Leaves, to Taste;
   and drizzle with :
   
   Maple Syrup, to Taste;.
4. Leftovers will last for one day in the fridge. The crust will get soggy if left in the refrigerator for longer than a day.

[ NOTE ]

¹ This recipe uses 4 inch mini tart pans. Depending on how small or large the pans are, will determine the measurement on how much crust to add to the tart pans. Just make sure to leave room for the filling when adding the crust to the pans.

² If the crust puffed up while baking gently flatten the bottom using a rubber spatula or glass cup.

::: View the original recipe for Chocolate Granola Tarts at itsallgoodvegan.com