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Fat Witch Dark Chocolate Brownies
16 brownies / servings

[ INGREDIENTS ]

Unsalted Butter
Bittersweet Chocolate ( 65 percent cocoa or higher )
Granulated Sugar
Eggs
Vanilla
All-Purpose Flour
Salt

[ INSTRUCTIONS ]

1. Preheat the oven to 350 F or 180 C.
2. Line a 9 inch x 9 inch square baking pan with butter and dust with flour.
3. Tap out the excess flour.
4. In a small saucepan, melt :
   
   1 1/2 Cups Unsalted Butter ( 3 Sticks );
   4 Ounces Bittersweet Chocolate ( 65 percent cocoa or higher );
   over low heat stirring frequently.
5. Meanwhile in a stand mixer, beat :
   
   1 1/4 Cup Granulated Sugar;
   3 Large Eggs;
   1 Teaspoon Vanilla;
   on high until the mixture is creamy, about 3 to 5 minutes.
6. You may want to cover the mixer with a towel so it doesn't splatter.
7. Add the warm chocolate mixture to the sugar and egg mixture for 30 seconds to 1 minute until the mix is shiny and creamy.
8. Add :
   
   1/2 Cup Plus 2 Tablespoons All-Purpose Flour;
   Pinch of Salt;
   and pulse the mixer on low just until the flour is mixed in being careful not to over mix.
9. If you wish to add :
   
   Toasted Nuts;
   Chocolate Chips;
   Dried Fruit;
   this is the time to do it.
10. Spread the batter in the pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool on a wire rack and allow to cool completely before cutting

::: View the original recipe for Fat Witch Dark Chocolate Brownies at foodiecrush.com