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Toffee Oatmeal Chocolate Chip Cookies
24 cookies / servings

[ INGREDIENTS ]

Butter
Brown Sugar
Eggs
Vanilla Extract
All-Purpose Flour
Baking Soda
Baking Powder
Salt
Old Fashioned Oatmeal
Toffee Bits
Milk Chocolate Chips

[ INSTRUCTIONS ]

1. Heat oven to 350 F or 180 C.
2. Line a large baking sheet with parchment paper.
3. In a large bowl, beat :
   
   1 Cup Butter, Softened;
   1 and 1/2 Cups Brown Sugar;
   together until creamy.
4. Add :
   
   2 Eggs;
   2 Teaspoons Vanilla Extract;
   and beat again, scraping sides of bowl as needed, until combined. 
5. Add :
   
   1 and 3/4 Cup All-Purpose Flour;
   1 Teaspoon Baking Soda;
   1/2 Teaspoon Baking Powder;
   1/2 Teaspoon Salt;
   stirring just to combine.
6. Mix in :
   
   3 Cups Old Fashioned Oatmeal;
   1 and 1/2 Cups Toffee Bits;
   1 Cup Milk Chocolate Chips;. ¹
7. Drop dough by rounded spoonfuls onto the prepared baking sheet.
8. Bake for 8 to 10 minutes, just until light golden brown around the edges.
9. Cool cookies on the baking sheet for a few minutes before transferring to wire racks to cool completely.

[ NOTE ]

¹ Substitute dark chocolate chips, if desired.

::: View the original recipe for Toffee Oatmeal Chocolate Chip Cookies at houseofnasheats.com