Index ::: [ Recipe ] [ Drink ]
Dark Chocolate Chai
2 servings

[ INGREDIENTS ]

Cardamom Seeds
Peppercorns
Cinnamon Sticks
Fresh Ginger
Water
Black Tea
Unsweetened Almond Milk
Dark Chocolate
Maple Syrup

[ INSTRUCTIONS ]

1. In a small pot, add :
   
   6 Cardamom Seeds;
   2 Peppercorns;
   2 Cinnamon Sticks;
   1" Piece of Fresh Ginger, Sliced;
   2 Cups Water;.
2. Bring to a boil, and cook over low heat for 10 minutes.
3. Turn off the heat, and add :
   
   2 Black Tea Bags;.
4. Allow to steep for 4 to 5 minutes.
5. Remove the tea bags, and turn the flame back on to low.
6. Add :
   
   2 Cups Unsweetened Almond Milk;
   1 Ounce Dark Chocolate, Small Square;.
7. Cook for 5 to 6 minutes, stirring frequently, until all chocolate is melted.
8. Add :
   
   Maple Syrup, to Taste;
   and strain into 2 mugs.

[ NOTE ]

If you want a really strong chai flavor, let the spices soak in the water overnight after boiling, and proceed with the rest of the steps the next day!

::: View the original recipe for Dark Chocolate Chai at foodheavenmadeeasy.com