Index ::: [ Recipe ] [ Drink ]
Ginger Turmeric Root Tea
6 servings

[ INGREDIENTS ]

Water
Fresh Turmeric Root
Ginger Root
Black Pepper
Maple Syrup or Sugar

OPTIONAL

Cinnamon Stick or Ground Cinnamon
Lemon

[ INSTRUCTIONS ]

1. Add :
   
   2 1/2 Cups Water;
   1 Inch Fresh Turmeric Root, Peeled and Thinly Sliced;
   1/2 - 3/4 Inch Ginger Root, Thinly Sliced;
   Black Pepper, to Taste;
   to a saucepan and bring to a simmering boil over medium low heat.
2. Add :
   
   Cinnamon Stick or Ground Cinnamon ( Optional );
   Slices of Fresh Lemon ( Optional );
3. Continue to simmer for 6 to 8 minutes.
4. Add in :
   
   Maple Syrup or Sugar, to Taste;.
5. Strain and serve.
6. Add :
   
   Lemon Slices, if needed;.
7. Chill and serve over ice cubes as iced tea.

[ NOTE ]

Variations:
Add a teaspoon of loose tea.
Add herbs and spices of choice.

::: View the original recipe for Ginger Turmeric Root Tea at veganricha.com