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Golden Milk Paste
  14 servings ( 1 1/2 Teaspoon Paste )

[ INGREDIENTS ]

Ground Turmeric
Ground Ginger Powder
Ground Cinnamon
Ground Black Pepper
Ground Nutmeg
Ground Clove
Coconut Oil
Maple Syrup
Hot Water

GOLDEN MILK

Golden Milk Paste
Coconut Milk, or Almond Milk

[ INSTRUCTIONS ]

1. To make golden mix, add :
   
   4 Tablespoon Ground Turmeric
   2 Teaspoon Ground Ginger Powder ( Plus More to Taste )
   2 Teaspoon Ground Cinnamon ( Plus More to Taste )
   1 Teaspoon Ground Black Pepper ( Plus More to Taste )
   1/8 Teaspoon Ground Nutmeg ( Optional )
   1/8 Teaspoon Ground Clove ( Optional )
   to a small jar and shake or stir thoroughly to combine.
2. Add :
   
   1 Tablespoon Melted Coconut Oil; ¹
   3 - 4 Tablespoon Maple Syrup; ²
   1 - 2 Tablespoon Hot Water;
   and stir until a paste forms.

1. To make HOT golden milk, add :
   
   1 1/2 Teaspoon Golden Milk Paste;
   1 Cup Coconut Milk, or Almond Milk;
   to a small saucepan and whisk to combine. ³
2. Heat over medium heat until just hot / warm ( not boiling ).
3. Taste test and add additional sweetener if desired.

1. To make ICED golden milk, add :
   
   1 1/2 Teaspoon Golden Milk Paste;
   1 Cup Coconut Milk, or Almond Milk;
   to a glass jar with a lid and shake vigorously to combine. ³
2. Place several large ice cubes in a serving glass.
3. Pour the shaken golden milk over ice before serving.

1. Store paste in the refrigerator up to 1 month.
2. Double the recipe if you intend to use it daily (it goes fast!).
3. You can also store paste in the freezer by filling the wells of an ice cube tray according to your desired serving size.

[ NOTE ]

¹ Fat helps increase the absorption of turmeric — if avoiding oil, reduce to 1 tsp or less and compensate with additional water.

² Or other sweetener of choice;
Or if you’d prefer, omit and sweeten golden milk to taste upon preparation.

³ Amounts as original recipe is written; adjust if making more than 1 serving

::: View the original recipe for Golden Milk Paste at minimalistbaker.com