Index ::: [ Recipe ] [ Drink ]
Lemon Ginger Jasmine Iced Tea
  6 servings

[ INGREDIENTS ]

Water
Fresh Ginger
Jasmine Green Tea
Lemon Zest
Maple Syrup
Lemon Juice

[ INSTRUCTIONS ]

1. Add :
   
   8 Cups Water;
   6 Tablespoon Fresh Ginger, Chopped;
   to a medium saucepan and bring to a boil over high heat.
2. Once boiling, cover, reduce heat to medium, and allow to boil for 7 to 12 minutes. ¹
3. While your ginger tea brews, place :
   
   4 Jasmine Green Tea Bags;
   in a large glass jar or heat-proof pitcher along with :
   
   2 - 4 Teaspoon Lemon Zest;.
4. When your ginger tea is done brewing, pour it over the jasmine tea and lemon zest.
5. Steep for 2 to 3 minutes, then remove the tea bags.
6. Add :
   
   2 Tablespoon Maple Syrup;
   2 Tablespoon Lemon Juice;
   and stir to incorporate.
7. Enjoy immediately strained and poured over ice ( it can also be enjoyed warm ).
8. Keeps refrigerated for 3 days, or would be delicious frozen as a Popsicle's.

[ NOTE ]

¹ 7 minutes for a more mild ginger flavor or 12 minutes for a stronger brew - keeping in mind the flavor will continue to develop off the heat.

::: View the original recipe for Lemon Ginger Jasmine Iced Tea at minimalistbaker.com