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Peachy Apricot Slush
6 servings

[ INGREDIENTS ]

Apricot Nectar
Peaches
Crushed Ice
Lemon Juice or Lime Juice
Plain Seltzer Water
Fresh Raspberries
Orange Peel Curls

[ INSTRUCTIONS ]

1. In a blender, combine :
   
   1 Can ( 5 1/2 Ounce ) Apricot Nectar, Chilled;
   2 Medium Peaches, Peeled, Pitted, and Sliced;
   1 1/2 Cups Crushed Ice;
   1 Tablespoon Lemon Juice or Lime Juice;.
2. Cover and blend until smooth.
3. Spoon fruit mixture into tall, chilled glasses; top with :
   
   1 1/2 Cups Plain Seltzer Water, Chilled;.
4. Add :
   
   Fresh Raspberries ( Optional );
   Orange Peel Curls ( Optional );.

::: View the original recipe for Peachy Apricot Slush at eatingwell.com