- Whisk :
5 Ounces Dark Chocolate, Finely Chopped;
2 Tablespoons Unsweetened Cocoa Powder;
2 Tablespoons Packed Brown Sugar;
1/4 Teaspoon Ground Cinnamon;
together in a large saucepan.
- Add :
4 cups Almond Milk;
and bring to a simmer over medium heat, whisking occasionally, until hot and
smooth, about 5 minutes.
- Stir in :
Pinch of Salt;
- Remove from the heat and add :
1 1/2 Cups Fruity Red Wine;
- Divide among 8 small glasses or mugs, garnish with :
Cinnamon Sticks;
Cocoa Powder ( Optional );
and serve.