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Fajita Pasta
8 servings

[ INGREDIENTS ]

Water
Penne Pasta
Coconut Oil
Garlic Cloves
Onion
Black Beans
Cumin
Enchilada Sauce
Chili Powder
Paprika
Bell Peppers
Corn
Salt
Black Pepper
Avocado Slices

[ INSTRUCTIONS ]

1. In a large pot, bring :
   
   4 - 6 Quarts Water;
   to a rolling boil, add :
   
   Salt, to Taste;.
2. Add :
   
   1 Box ( 16 Ounces ) Penne Pasta;
   to the boiling water.
3. Stir gently to prevent the noodles from sticking together.
4. Cook the pasta for 11 minutes.
5. Remove from heat. Drain well.
6. Add :
   
   1 Tablespoon Coconut Oil;
   to a large pan over medium to low heat.
7. Finely chop :
   
   6 Garlic Cloves;
   and add to the pan.
8. Stir the garlic and cook until it’s lightly golden brown, 3 to 5 minutes.
9. Chop :
   
   3/4 Cup Onions;
   and add into the pan.
10. Cook for 4 minutes until all is slightly golden and brown.
11. Next add :
    
    1 Cup Black Beans, Cooked;
    1 Teaspoon Cumin;
    2 Cups Enchilada Sauce;
    1 Teaspoon Chili Powder;
    1/2 Teaspoon Paprika;
    1 Cup Bell Peppers, Chopped;
    1/2 Cup Corn;
    Salt, to Taste;
    Black Pepper, to Taste;
    to the pan.
12. After cooking for 5 minutes add the cooked pasta and cook for 4 minutes more.
13. Divide into bowls or plates, and serve with avocado slices on top.

::: View the original recipe for Fajita Pasta at contentednesscooking.com