Index ::: [ Recipe ] [ Main Dish ]
Five Cheese Mac and Cheese
5 servings

[ INGREDIENTS ]

Elbows Pasta
Butter, Unsalted
Salt
Black Pepper
Cheddar Cheese
Mozzarella Cheese
Feta Cheese
Provolone Cheese
Smoked Gouda Cheese
Eggs
Evaporated Milk

[ INSTRUCTIONS ]

1. Preheat oven to 350 F or 180 C.
   
2. In a large pot or dutch oven, cook :
   
   1 Box ( 16 Ounces ) Elbows Pasta;
   according to package directions, salting the water with :
   
   2 Teaspoons Salt;.
3. Drain and return to the warm pot.
   
4. Add :
   
   1/2 Cup Butter, Unsalted;
   to warm pasta and mix until melted.
5. Season with :
   
   2 Teaspoons Salt;
   2 Teaspoons Black Pepper;.
6. Add :
   
   1 Cup Cheddar Cheese, Shredded;
   1 Cup Mozzarella Cheese, Shredded;
   2 Tablespoons Feta Cheese, Crumbled;
   1 Cup Provolone Cheese, Cut Into Small Pieces;
   1/2 Cup Smoked Gouda Cheese, Shredded;
7. Mix well.
   
8. Add :
   
   3 Eggs;
   1 Can ( 12 Ounces ) Evaporated Milk;
   mix until fully incorporated.
9. Transfer to a 9 inch x 13 inch baking dish and top with :
   
   1 Cups Cheddar Cheese, Shredded;.
10. Bake in the oven for 40 to 45 minutes, until the top has nicely browned.

::: View the original recipe for Five Cheese Mac and Cheese at youtube.com