Index ::: [ Recipe ] [ Main Dish ]
Oyster Mushroom Shawarma

[ INGREDIENTS ]

OYSTER MUSHROOM SHAWARMA

Cumin
Thyme
Cajun Seasoning
Zaatar
Smoked Paprika
Garlic Powder
Celery Salt
Extra-Virgin Olive Oil
Oyster Mushrooms

SALAD

Garlic
Lemon
Extra Virgin Olive Oil
Roma Tomatoes
Cucumber
Red Onion
Parsley
Salt

TZATZIKI SAUCE

English Cucumber
Lemon
Yogurt
Extra Virgin Olive Oil
garlic
Dill fresh
Salt
Black Pepper

TOPPINGS

Pita Bread
Chillies
Pickled Red Onions

[ INSTRUCTIONS ]

OYSTER MUSHROOM SHAWARMA

1. Mix together :
   
   1 Teaspoon Cumin;
   1 Tablespoon Thyme;
   1 Tablespoon Cajun Seasoning;
   1 Teaspoon Zaatar;
   1 Teaspoon Smoked Paprika;
   1 Teaspoon Garlic Powder;
   1 Teaspoon Celery Salt;
   in a small bowl.
2. In a separate bowl add :
   
   2 Tablespoons Extra-Virgin Olive Oil;
   to :
   
   1 Punnet Oyster Mushrooms;.
3. Sprinkle the mixed spices on top and mix well to coat.
4. In a skillet add :
   
   3 Tablespoons Extra-Virgin Olive Oil;
   then add in the mushrooms.
5. Place something heavy on top, like another pan or a bowl and press down.
6. Let the mushrooms cook for 3 to 4 minutes or until charred slightly.
7. Flip the mushrooms and repeat the process.

SALAD

1. Now mix together :
   
   1 Garlic Clove, Minced;
   1/2 Lemon, Juiced;
   2 Tablespoon Extra Virgin Olive Oil;
   3 Roma Tomatoes, Diced;
   1/4 Cucumber, Diced;
   1/4 Red Onion, Diced;
   1 Handful Fresh Parsley, Finely Chopped;
   Salt, to Taste;
   in a bowl.

TZATZIKI SAUCE

1. Add :
   
   1 English Cucumber, Diced;
   1 - 2 Tablespoons Lemon, Juiced;
   1 and 1/2 Cups Yogurt;
   2 tablespoons Extra-Virgin Olive Oil;
   1 Garlic Cloves, Minced;
   1 Tablespoon Dill Fresh, Finely Chopped;
   Salt, to Taste;
   Black Pepper, to Taste;
   in another bowl.

TOPPINGS

1. Heat up your flatbread or pita bread.
2. Load on the salad and tzatziki sauce, then the mushroom shawarma.
3. Top with :
   
   Chillies, to Taste;
   and
   
   Pickled Red Onions, to Taste;.
4. ENJOY!