Index ::: [ Recipe ] [ Main Dish ]
Ratatouille Spaghetti
6 servings

[ INGREDIENTS ]

Extra-Virgin Olive Oil
White Onion
Garlic
Zuchinni
Eggplant
Red Pepper
Tomatoes
Water
Balsamic Vinegar
Spaghetti
Basil
Salt
Black Pepper
Nutritional Yeast Flakes ( Optional )

[ INSTRUCTIONS ]

1. Heat :
   
   3 Tablespoons Extra-Virgin Olive Oil;
   in a frying pan.
2. Add :
   
   1 1/2 White Onion Diced;
   9 Garlic Cloves, Minced;
   3 Medium Zucchini, Diced;
   1 1/2 Eggplant, Diced;
   3 Red Pepper, Diced;.
3. Cook for a few minutes on a high heat until lightly browned.
4. Add :
   
   1 Can ( 15 Ounce ) Chopped Tomatoes;
   2 Cups Water;
   3 Teaspoon Balsamic Vinegar;
   8 oz Spaghetti;.
5. Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened.
   Stir in :
   
   3 Tablespoons Basil, Chopped; Salt, to Taste;
   Black Pepper, to Taste;.
6. Add :
   
   6 Tablespoons Nutritional Yeast Flakes ( Optional );.
7. Serve and enjoy!

::: View the original recipe for Ratatouille Spaghetti at wallflowerkitchen.com