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Asparagus Basil Salad
4 - 6 servings

[ INGREDIENTS ]

Asparagus
Grape Tomatoes
Avocado
Basil
Extra-Virgin Olive Oil
Lemon Juice
Dijon Mustard
Salt
Black Pepper

[ INSTRUCTIONS ]

1. Steam :
   
   1 Pound Asparagus, Trimmed and Cut Into 1 Inch Pieces
   for 5 to 7 minutes until fork tender.
2. Place the asparagus in a large bowl.
3. Add :
   
   1 Cup Grape Tomatoes, Halved;
   1 Ripe Avocado, Cut into Cubes;
   1 Cup Sliced Basil Leaves;
   into the large bowl.
4. Stir in :
   
   1/4 Cup Extra-Virgin Olive Oil;
   2 Teaspoons Lemon Juice;
   2 Teaspoons Dijon;.
5. Sprinkle with :
   
   1/2 Teaspoon Salt;
   1/2 Teaspoon Black Pepper;.
6. Serve

::: View the original recipe for Asparagus Basil Salad at elanaspantry.com