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Avocado Corn Salad
6 servings

[ INGREDIENTS ]

Cherry Tomatoes
Ears of Corn
Avocados
Red Onion
Cilantro
Garlic Cloves
Extra-Virgin Olive Oil
Lime Juice or Limes
Salt
Black Pepper

[ INSTRUCTIONS ]

1. In a large salad bowl, combine :
   
   1 Pound Cherry Tomatoes, Halved or Quartered;
   3 Ears of Corn Cooked, Shucked and Cut off the Cob;
   2 Avocados Peeled, Pitted and Sliced;
   1/2 Red Onion ( Medium ), Thinly Sliced;
   1/4 Cup Cilantro Chopped ( 1/2 Small Bunch );
   2 Garlic Cloves Pressed or Finely Minced;.
2. Drizzle the top with :
   
   2 Tablespoons Extra-Virgin Olive Oil;
   2 - 3 Tablespoons Lime Juice;.
3. Add :
   
   1 Teaspoon Sea Salt;
   1/8 Teaspoon Black Pepper;.
4. Toss the salad gently just until combined and serve.

::: View the original recipe for Avocado Corn Salad at natashaskitchen.com