- In a small bowl, whisk together :
1/4 Cup Extra-Virgin Olive Oil;
3 Tablespoons Red Wine Vinegar;
1 Garlic Clove, Minced;
1/2 Teaspoon Dried Oregano;
1/4 Teaspoon Dijon Mustard;
1/4 Teaspoon Salt;
Freshly Ground Black Pepper, to Taste;.
- On a large platter, arrange :
1 English Cucumber, Cut Lengthwise, Seeded, and Sliced
1/4 Inch Thick;
1 Green Bell Pepper, Chopped into 1-Inch Pieces;
2 Cups Halved Cherry Tomatoes;
5 Ounces Feta Cheese, Cut into 1/2 Inch Cubes; 1
1/3 Cup Thinly Sliced Red Onion;
1/2 Cup Pitted Kalamata Olives;.
- Drizzle with the dressing and very gently toss.
- Sprinkle :
1/2 Teaspoon Dried Oregano or to Taste;
1/3 Cup Fresh Mint Leaves;.
- Season to taste and serve.