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Jerusalem Salad
3 servings

[ INGREDIENTS ]

Tomatoes
Cucumbers
Parsley
Red Onion
Extra-Virgin Olive Oil
Salt
Black Pepper

[ INSTRUCTIONS ]

1. Combine :
   
   1 Cup Tomatoes, Finely Diced;
   1 Cup Cucumbers, Finely Diced;
   1 Cup Flat Leaf Parsley, Finely Diced;
   1 Cup Red Onion, Finely Diced;
   in a bowl.
2. Drizzle in :
   
   2 Tablespoons Extra-Virgin Olive Oil;
   then sprinkle :
   
   1/2 Teaspoon Salt;
   1/4 Teaspoon Black Pepper;
   over the top.
3. Toss to combine.
4. Taste and add more salt, pepper, or olive oil as needed to suit your taste.

::: View the original recipe for Jerusalem Salad at thewanderlustkitchen.com