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Sweet and Tangy Citrus Slaw
6 - 8 servings

[ INGREDIENTS ]

Red Cabbage
Carrots
Shallots
Garlic
Cilantro
Orange Zest
Orange Juice
Coconut Oil
Sugar or Honey
Salt
Black Pepper

[ INSTRUCTIONS ]

1. Combine :
   
   6 Cups Red Cabbage, Shredded;
   3 Cups Carrots, Shredded;
   1/4 Cup Shallots, Finely Chopped;
   1 Garlic Clove, Minced;
   1/2 Cup Fresh Cilantro, Coarsely Chopped;
   1 Teaspoon Orange Zest ;
   1/4 Cup Fresh Orange Juice;
   1/3 Cup Coconut Oil;
   1 1/2 Tablespoons Sugar or Honey;
   1 Teaspoon Salt;
   1/2 Teaspoon Black Pepper;
   in a large bowl and toss well.
2. Cover and refrigerate for at least 1 hour or overnight.
3. Stir well, then taste and adjust seasoning, if necessary.

::: View the original recipe for Sweet & Tangy Citrus Slaw at onceuponachef.com