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Chickpea Salad Sandwich
3 servings

[ INGREDIENTS ]

Chickpeas
Celery
Green Onions
Dill Pickle
Red Bell Pepper
Vegan Mayonnaise
Garlic
Yellow Mustard
Fresh Dill
Fresh Lemon Juice
Salt
Black Pepper

[ INSTRUCTIONS ]

1. In a large bowl, mash :
   
   1 ( 14 Ounce ) Can Chickpeas, Drained and Rinsed;
   with a potato masher until flaked in texture.
2. Stir in :
   
   2 Stalks Celery, Finely Chopped;
   3 Green Onions, Thinly Sliced;
   1/4 Cup Finely Chopped Dill Pickle;
   1/4 Cup Finely Chopped Red Bell Pepper;
   3 Tablespoons Vegan Mayonnaise;
   1 Clove Garlic, Minced;
   until combined.
3. Now, stir in :
   
   1 1/2 Teaspoons Yellow Mustard;
   2 Teaspoons Minced Fresh Dill ( Optional );
   and season with :
   
   1 1/2 - 3 Teaspoons Fresh Lemon Juice, to Taste;
   1/4 Teaspoon Salt;
   Black Pepper, to Taste;.
4. Serve with toasted bread, on crackers, wraps, or on top of a basic leafy green salad.
5. Or just enjoy it all on its own!

[ NOTE ]

For a soy-free version of this salad, use soy-free vegan mayonnaise.
Veganaise makes a great soy-free version.

::: View the original recipe for Chickpea Salad Sandwich at ohsheglows.com