Index ::: [ Recipe ] [ Sandwich ]
French Toast Peanut Butter and Jelly
4 servings

[ INGREDIENTS ]

Almond Milk
Egg
Baking Powder
Vanilla Extract
Salt
Bread
Strawberry Preserves
Peanut Butter
Coconut Oil
Powdered Sugar

[ INSTRUCTIONS ]

1. Combine :
   
   2/3 Cup Almond Milk
   1 Large Egg, Lightly Beaten
   1/2 Teaspoon Baking Powder
   1/2 Teaspoon Vanilla Extract
   1/8 Teaspoon Salt
   in a medium shallow dish, stirring well with a whisk.
2. Place :
   
   8 Slices of Bread;
   on a flat surface.
3. Spread :
   
   2 Tablespoons Strawberry Preserves;
   over 4 bread slices, and spread :
   
   1 1/2 tablespoons peanut butter;
   over each of the remaining 4 bread slices.
4. Assemble sandwiches.
5. Carefully dip 2 sandwiches in the milk mixture, turning to coat.
6. Heat a large skillet over medium-high heat.
7. Add :
   
   1 1/2 Teaspoons Coconut Oil;
   to pan; swirl to coat.
8. Place coated sandwiches in pan; cook 2 minutes on each side or until toasted.
9. Remove sandwiches from pan.
10. Repeat procedure with the remaining two ( 2 ) sandwiches.
11. Sprinkle with :
    
    1 Tablespoon Powdered Sugar;
    evenly over sandwiches.
12. Cut each sandwich in half diagonally.

::: View the original recipe for French Toast Peanut Butter and Jelly at myrecipes.com