<<< Back to Recipes :::

Fried Green Tomatoes Grilled Cheese Sandwich

Index ::: [ Recipe ] [ Sandwich ]
Fried Green Tomatoes Grilled Cheese Sandwich
2 servings

 

[ INGREDIENTS ]

All-Purpose Flour
Almond Milk
Cornmeal
Bread Crumbs
Salt
Black Pepper
Cayenne Powder
Green Tomatoes
Vegetable Oil
English Muffin
Butter
Pepper Jack Cheese

 

 

 

[ INSTRUCTIONS ]

  1. Scoop :
    1/2 Cup All-Purpose Flour;
    onto a plate or large bowl.
  2. Pour :
    1 Cup Almond Milk;
    into a separate bowl.
  3. Mix :
    1/2 Cup Cornmeal;
    1/2 Cup Bread Crumbs;
    1 Teaspoon Salt;
    1/2 Teaspoon Black Pepper;
    1/4 Teaspoon Cayenne Powder;
    in a third large bowl.
  4. Sliced :
    2 - 3 Green Tomatoes, into 3/8 inch slices;
    discard the bottoms and tops.
  5. Dip a tomato slice into the flour, tossing so both sides and all of the edges are coated.
  6. Dip in the almond milk then dredge in the cornmeal bread crumb mixture, gently patting both sides so the coating adheres.
  7. Place on a wire rack and continue with the rest of the tomatoes.
  8. Pour :
    2 - 3 Cups Vegetable Oil;
    into a large skillet or cast iron pan to fill it about 1/2 inch from the bottom.
  9. Heat to medium high until the oil is about 350 F or 180 C.
  10. Fry the tomatoes in batches, about 3 - 4 at a time, flipping once so both sides are lightly browned.
  11. Drain the tomatoes on another wire rack that's been set over paper towels.
  12. Repeat for the rest of the tomatoes.

 

MAKING THE SANDWICH

  1. Cut :
    2 English Muffin;
    in half.
  2. Spread :
    1/2 Tablespoon Butter;
    on one side of each slice, then stack buttered sides together.
  3. Cut into thin slices:
    Pepper Jack Cheese;
    and layer on the bottom slice of the sandwich, then layer 2 - 3 tomato slices ( cut the tomatoes if needed to fit the bread ) then layer more cheese slices on top.
  4. Place the bread buttered side down in a fry pan over medium heat.
  5. Cover with a lid and let cook for 3 to 4 minutes or until golden.
  6. Reduce the heat to medium-low and flip sandwich to the other side and cook for 2 to 3 minutes or until bread is toasty golden and cheese has melted.
  7. The second side will cook faster than the first so watch carefully.
  8. Cut in half and enjoy hot.

 

 

 

::: View the original recipe for Fried Green Tomatoes Grilled Cheese Sandwich at foodiecrush.com