Index ::: [ Recipe ] [ Sandwich ]
Korean Street Toast
2 servings

[ INGREDIENTS ]

Cabbage
Onion
Carrot
Green Onion
Eggs
Salt
Black Pepper
Butter
White Sandwich Breads
Sugar
American Cheese ( Optional )
Ketchup
Mayonnaise

[ INSTRUCTIONS ]

1. In a large mixing add :
   
   1 Ounce Cabbage, Thinly Sliced;
   1 Ounce Onion, Thinly Sliced;
   1 Ounce Carrot, Cut into Long Thin Strips;
   1 Green Onion, Chopped;
   2 Eggs;
   1/2 Teaspoon Salt;
   1/4 Teaspoon Black Pepper;
   combine well.
2. Spread :
   
   1 Teaspoon Butter;
   on both sides of :
   
   4 white sandwich bread;.
3. Heat a large skillet over medium heat; add :
   
   2 tablespoons butter;
   and let it melt.
4. Pour egg mixture, trying to make it as a square shape.
5. Cook until bottom is cooked, about 2 to 3 minutes.
6. Cut egg omelet into half, and flip over.
7. Cook another 2 to 3 minutes or until fully cooked.
8. When egg omelet is cooked, remove from skillet.
9. Now, toast both sides of the buttered bread, about 2 minutes each sides, or until golden brown.
10. Remove from skillet.
11. On the warm, buttered and toasted bread, sprinkle about :
    
    1/2 teaspoon sugar;
    evenly.
12. Place egg omelet and sprinkle :
    
    additional 1/2 teaspoon sugar;.
13. Place :
    
    2 Sliced American Cheese ( Optional );
    and add :
    
    Ketchup, to Taste;
    Mayonnaise, to Taste;.
14. Cover with another sliced of buttered and toasted bread.
15. Repeat with rest of ingredients and enjoy!

[ NOTE ]

Korean toast is commonly made with white bread, but you can use any bread of your choice.

You can also add a hashbrown to your sandwich if you like. But the hashbrown is optional.

::: View the original recipe for Korean Street Toast at seonkyounglongest.com