- Preheat oven to 400 F or 200 C.
- Add :
2 Tablespoon Extra Virgin Olive Oil;
1 Medium Red Onion, Sliced;
to an oven-proof frying pan or skillet and saute until the onions are softened.
- Then add :
1 Tablespoon Crushed Garlic;
1/4 Teaspoon Cumin;
1/4 Teaspoon Ground Cinnamon;
1/8 Teaspoon Ground Cloves;
1/4 Teaspoon Ground Black Pepper;
1/2 Tablespoon Dried Oregano;
and saute for a minute until the spices are well mixed with the onions.
- Add :
2 Tablespoon Tomato Paste;
and mix in until well mixed.
- Add :
14 Ounce Mix of King Oyster, Shiitake, and Shimeji
Mushrooms, Shredded; 1
1 and 1/3 Cups Marinated Artichokes, Drained and Quartered; 2
and fry until softened.
- Add :
1/4 Teaspoon Liquid Smoke;
2 Tablespoon Dark Soy Sauce;
2 Tablespoon Maple Syrup;
and fry until all the liquid has cooked off and the sauce is sticky.
- Then place your whole pan into the oven and bake for 25 minutes.
- While the mushrooms / artichokes are baking, prepare the other ingredients:
pita breads, shredded lettuce, sliced cucumbers, sliced radishes and sliced
cherry tomatoes.
- Make up a batch of vegan tzatziki.
- When the mushrooms / artichokes are baked, assemble your gyros.
- Lay a pita bread flat and spread the middle with tzatziki.
- Then add lettuce, cucumber, radish and cherry tomatoes.
- Then add your mushroom/artichoke mix on top of that and top it with more
tzatziki.
- Fold up the edges of the pita bread around your filling and enjoy!