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Green Bean Casserole
4 servings

[ INGREDIENTS ]

Green Beans
Salt
Black Pepper
Butter
Shallot
Cloves Garlic
Mushrooms
All-Purpose Flour
Vegetable Broth
Almond Milk
Crispy Fried Onions

[ INSTRUCTIONS ]

1. Preheat oven to 400 F or 204 C.
2. Bring a large pot of water to a boil and salt well - it will help season the green beans.
3. Add :
   
   1 Pound Green Beans, Rinsed, Trimmed and Cut in Half;
   and cook for 5 minutes, then drain and place in an ice water bath to stop cooking.
4. Drain and set aside.
5. In the meantime, start preparing the sauce.
6. In a large oven-safe skillet over medium heat, add :
   
   2 Tablespoon Butter;
   1 Shallot, Minced;
   2 Cloves Garlic, Minced;.
7. Season with :
   
   Salt, to Taste;
   Black Pepper, to Taste;
   and stir.
8. Cook for 2 - 3 minutes, then add :
   
   1 Cup Mushrooms, Finely Chopped;
   and season with :
   
   Salt, to Taste;
   Black Pepper, to Taste;.
9. Cook for 3 - 4 minutes more or until lightly browned.
10. Sprinkle :
    
    2 Tablespoon All-Purpose Flour;
    and whisk to stir and coat the veggies.
11. Cook for 1 minute, then slowly add :
    
    3/4 Cup Vegetable Broth;
    whisking to incorporate.
12. Add :
    
    1 Cup Almond Milk, Unsweetened Plain;
    and whisk to stir again.
13. Season :
    
    Salt, to Taste;
    Black Pepper, to Taste;
    bring to a simmer, then reduce heat to low to thicken.
14. Cook for 5 - 7 minutes more, or until thick and bubbly.
15. Taste and adjust seasonings as needed.
16. Remove from heat and add :
    
    1/2 Cups Crispy Fried Onions;
    and all of the cooked green beans.
17. Toss to coat well, and top with :
    
    1 Cups Crispy Fried Onions;
18. Bake for 15 minutes, or until warmed through and bubbly and slightly browned on top.
19. Serve immediately.

::: View the original recipe for Green Bean Casserole at minimalistbaker.com