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Vegan Scalloped Potatoes

Index ::: [ Recipe ] [ Side Dish ]
Vegan Scalloped Potatoes
12 servings

 

[ INGREDIENTS ]

Yukon Gold Potatoes

 

FOR THE CREAMY SAUCE

Raw Cashews
Vegetable Broth
Coconut Milk
Nutritional Yeast
Salt

 

FOR THE REST

Coconut Oil
Onion
Garlic Cloves
Vegan Parmesan ( Optional )
Fresh Chives ( Optional )

 

 

 

[ INSTRUCTIONS ]

  1. Peel :
    4 Pounds Yukon Gold Potatoes; 1
    and slice them into 1/8 inch thick rounds. 2
  2. Preheat the oven to 400 F or 200 C.
  3. Lightly grease a 9 inch x 13 inch baking dish.
  4. Set aside.

 

Make the creamy sauce:

  1. Soak :
    1 1/2 Cups Raw Cashews;
    in hot water for 5 minutes.
  2. Drain the cashews.
  3. In a blender add :
    the Raw Cashews;
    2 Cups Vegetable Broth;
    2 Cups Coconut Milk;
    1/2 Cup Nutritional Yeast;
    1 1/2 Teaspoons Salt;
    and blend on high for a few minutes until very smooth.
  4. Heat :
    1 Tablespoon Coconut Oil;
    in a large saute pan over medium heat.
  5. Add :
    1 Large Onion, Thinly Sliced
    and saute for 3 to 4 minutes, until translucent.
  6. Add :
    4 Large Garlic Cloves, Minced
    to the pan and cook, stirring constantly for another minute.
  7. Turn off heat and set aside.
  8. Spread half of the sliced potatoes in the baking dish.
  9. Top evenly with half of the creamy sauce.
  10. Add the onion / garlic mixture across the top of the sauce. 3
  11. Layer the rest of the potatoes, and then the rest of the sauce.
  12. Bake for 60 minutes, then check a few potatoes to make sure they are fork tender and cooked through. If not, put back in the oven for 10 to 20 more minutes, until done. The sauce should be bubbly and thick.
  13. Sprinkle :
    Vegan Parmesan ( Optional );
    Chopped Fresh Chives ( Optional );
    on top, if desired and serve.

 

 

 

[ NOTE ]

1 I like using yukon gold potatoes in this recipe, but russets will work as well.
Or try sweet potatoes for variety!

2 Try to slice your potatoes similar levels of thickness; this will help them cook more evenly. If you slice your potatoes thicker, they will take longer to cook, so keep this in mind.

3 May leave out the onions and garlic if desired, but they add a lot of flavor to the dish.

 

 

 

::: View the original recipe for Vegan Scalloped Potatoes at noracooks.com