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Chocolate Peanut Butter Pretzels
8 servings

[ INGREDIENTS ]

PRETZELS

Almond Milk
Active Dry Yeast
All-Purpose Flour
Unsalted Butter
Baking Soda
Coarse Salt
Peanut Butter

CHOCOLATE

Dark Chocolate
Coconut Oil

[ INSTRUCTIONS ]

PRETZELS

1. To make the pretzels add :
   
   1 Cup Almond Milk;
   to a mixing bowl and sprinkle :
   
   1 Package Active Dry Yeast;
   over it.
2. Let it sit for 2 minutes.
3. Add that to the bowl of a stand mixer or large mixing bowl and add :
   
   1 Cup All-Purpose Flour;
   along with :
   
   2 Tablespoons Unsalted Butter, Softened;
   and use the whisk attachment to whisk until smooth.
4. Add to the bowl :
   
   1 1/4 Cups All-Purpose Flour;.
5. Use the dough attachment to knead until it forms a smooth dough.
6. Cover with plastic wrap and allow to rise for 1 hour.
7. Preheat oven to 450 F or 230 C.
8. Sprinkle flour on a work bench and cut the dough into 8 pieces.
9. Use the palm of your hands to roll dough into 30 inch ropes.
10. Form into pretzel shapes.
11. Pour :
    
    3 Cups Boiling Water;
    into a baking dish and sprinkle with :
    
    1/3 Cup Baking Soda;
    on top.
12. Stir to dissolve.
13. Gently dip the pretzels in the water and then place on baking trays ( two on each baking tray ) lined with baking paper.
14. Melt :
    
    8 Tablespoons Unsalted Butter;.
15. Brush the pretzel with the melted butter and sprinkle with coarse salt.
16. Bake for 10 to 12 minutes and allow to cool.

CHOCOLATE

1. To prepare chocolate, add :
   
   400g Dark Chocolate;
   2 Tablespoons Coconut Oil;
   into a large microwave safe bowl and microwave for 20 second at a time, mixing each time until smooth.
2. Use kitchen tongs to dip the pretzels into the chocolate, allow any excess to drip off before transferring to a wired rack.
3. Drizzle with :
   
   Peanut Butter or Almond Butter;
   which has been warmed in the microwave and allow to chill.

::: View the original recipe for Chocolate Peanut Butter Pretzels at tastemade.com