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Homemade Vegetable Soup
6 servings

[ INGREDIENTS ]

Coconut Oil
Onion
Garlic
Celery
Carrots
Mixed Chopped Vegetables, ( Cauliflower, Zucchini, or Green Beans )
Salt
Garlic Powder
Thyme
Oregano
Bay Leaf
Vegetable Broth
Fresh Chopped Tomatoes

[ INSTRUCTIONS ]

1. Heat :
   
   1 Tablespoon Coconut Oil;
   in a large soup or stock pot.
2. Add :
   
   1/2 Large Onion, Chopped;
   3 Garlic Cloves, Minced;
   2 Celery Ribs, Chopped;
   2 Carrots, Sliced;.
3. Heat, stirring, for 3 to 4 minutes, until onions are soft.
4. Add :
   
   2 Cups Mixed Chopped Vegetables, ( Cauliflower, Zucchini, or Green Beans );
   and heat for just another minute or two.
5. Add :
   
   1/2 Teaspoon Salt;
   1/2 Teaspoon Garlic Powder;
   1 Teaspoon Thyme;
   1 Teaspoon Oregano;
   stirring to coat the vegetables well.
6. Add :
   
   1 Bay Leaf;
   8 Cups Vegetable Broth;
   and bring to a simmer.
7. Add :
   
   2 Cups of Fresh Chopped Tomatoes;
   stir, and allow to simmer until all the vegetables are cooked, about 8 to 12 minutes.
8. Adjust seasonings to taste.
9. Remove the bay leaf.
10. Serve your homemade vegetable soup.

::: View the original recipe for Homemade Vegetable Soup at thespruce.com